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Tips On What To Eat When You Have GERD

When you have a medical condition like GERD, what you eat is going to be important. In fact, with all medical conditions, food becomes an important variable. However, with GERD, which is based in your digestive track, food is an even more important issue.

What To Eat

When you are struggling with what to eat when you have GERD, you should be ready to assume that there is no easy answer. Of course, many people have GERD, and lots of them live with it just fine. But the hard part is that what to eat when you have GERD isn't something that one person can answer for another, because the condition is something that is so different from person to person.

The short answer of what to eat when you have GERD is to eat anything that doesn’t set your GERD off. Many doctors and physicians say that a person with GERD should avoid spicy foods and foods that have a lot of acidic qualities. Of course, this is probably a good idea, but the bottom line is that lots of people who have GERD don't have symptoms when they eat spicy foods. They might have symptoms when they eat certain fruits, or other types of things.

Therefore the best answer of what to eat when you have GERD is really going to depend on each person. When you first become aware that you have GERD, you need to start taking a careful inventory of what you are eating and when the symptoms occur. It might be that you can eat certain foods, but just not in the evenings. It might also be that your GERD is set off by many foods, or just by one particular food.

The best thing that you can do in order to figure out what to eat when you have GERD is to keep a food journal. You should write down what you eat, when you eat it, and you should also remember to not forget things you drink. Then, you can chart when you have symptoms. If you do this for awhile, you will be able to begin to see patterns. This way, you will find out what to eat when you have GERD.

Remember that often one food is going to set you off more than others. But remember, it might not always be that particular food. It might be as simple as one spice or one flavoring that causes your GERD. Therefore, when you have GERD, a certain amount of experimentation is a good idea.