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Gerd Diet Suggestions: Items to Eat and to
Avoid
After you swallow your food it flows down the esophagus and
enters your stomach. A ring of muscle is located at the bottom
of the esophagus which loosens up to allow food to move to your
stomach. It tightens up between swallows in order to stop the
reflux of unwanted stomach acid into your esophagus.
Gastroesophageal reflux disease occurs when this ring of muscle
doesn’t work properly and allows stomach acid to move up into
your esophagus.
A chronic reflux situation allows contents form your stomach,
including stomach acid to have a lingering contact with the
lower portion of the esophagus which produces the symptoms of
GERD in the body. Heartburn, uncomfortable feeling in the
chest, coughing and a bitter taste in the mouth are some of the
symptoms associated with GERD. GERD diet suggestions are
available which can help you reduce acid reflux or prevent it
from occurring.
Foods to Avoid
If you follow your doctor’s suggestions for a GERD diet you
will probably have to eliminate items from your diet such as
fatty foods, items containing spearmint and peppermint, whole
milk, chocolate, creamy soups and other foods that come in a
cream substance.
Foods that should be eliminated or significantly reduced in
your diet due to agitating the lower esophagus are citrus
fruits, tomatoes, coffee, tea and all beverages that contain
caffeine. Spicy foods also can cause problems for some people
who have GERD. Stay away from breads that are high in fat or
are made with whole milk. Avoid eating sausage, bacon, meats
high in fat and avoid eating chicken skin.
Foods that are Recommended
Fresh vegetables are a part of typical GERD diet suggestions
from doctors and dieticians. Fruits such as bananas, peaches,
pears, a variety of melons and berries and apples are
recommended. Expert GERD diet suggestions also include low fat
breads, grains, herbal teas, and juices except for citrus
juices, some varieties of low fat soups and fat free soups.
Suggestions for GERD diets include breakfast items such as
apple juice, bananas, jam and whole grain cereals. Lunch
suggestions include lean beef, vegetable soup, fruit salad (no
citrus fruit) or a green leafy salad with no tomatoes. For
dinner you might choose to have a green leafy salad, skinless
chicken breast, brown rice, whole grain bread, and a variety of
vegetables. You might want to choose a low fat frozen yogurt
for dessert. If you include GERD diet suggestions from doctors
and dieticians in your meals you might be able to reduce your
GERD symptoms.
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